There's no shame in being the cook-you-have-time-to-be-today :) We tend to avoid sauce mixes (certain gravies excluded) for all of my usual dietary reasons-- MSG, trans-fats, all that-- but we cheat in other ways when the time or effort doesn't seem worth it. Let me know how it comes out for you when you do try it!
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Date: 2004-02-17 09:36 am (UTC)no subject
Date: 2004-08-26 09:57 pm (UTC)